Pan Washing & Drying Machine
An industrial cleaning unit that automatically washes and dries cake pans after production.
The Pan Washing & Drying Machine is a closed system in which empty cake pans, after production, are fully washed with high-pressure water jets at each cycle and then dried with hot air. It is designed to operate continuously within the line.
Staged water circulation is used in the washing section, and a high-flow fan system in the drying section. This way the pans are delivered perfectly clean and dry, ready for the next filling.
With a recovery system that saves water and energy, a chemical-dosing unit and a stainless-steel cabinet, the YGMAK Pan Washing & Drying Machine is an indispensable component of continuous production lines.
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Cake Batter Kitchen – Planetary Type
A cake-batter preparation unit with a planetary mixer, designed for low-to-medium-capacity production.
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Cake Injection Machine
An automatic filling system that injects jam, cream or chocolate sauce into baked cakes.
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Conveyor Belts
Modular conveyor systems that carry products between stations along the production line.
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