Pan Greasing Station
An automatic greasing system that sprays a standard amount of oil onto cake pans before filling.
The Pan Greasing Station is an automatic system that sprays a controlled amount of oil onto the inner surface of the pans before cake filling, allowing the baked product to be released easily from the pan. With spray-nozzle technology, an even and homogeneous coating is applied to every pan.
The amount of oil and the spraying time can be set parametrically, so it easily adapts to different recipes and cake types. With its optimised oil-consumption design, it contributes to cost control.
With its stainless-steel cabinet and recovery system, the YGMAK Pan Greasing Station prevents oil from splashing around, keeping line hygiene and operator safety to the fore.
Paper Placing Unit
A feeding unit that automatically places paper cases into pans for paper-cup cake production.
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Cake Batter Kitchen
An industrial kitchen where cake-batter raw materials are weighed and prepared into a homogeneous batter.
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Cake Batter Depositor
An automatic filling system that deposits prepared cake batter into pans precisely and in equal amounts.
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Pan Discharge System
A mechanical discharge system that removes cakes from pans on the principle of turning the pan upside down.
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