The Vacuum Cake Depanning Station is an automatic system that lifts baked cakes coming out of the oven from their pans without damage and transfers them to the cooling or packaging conveyor. Flexible vacuum heads make precise contact with the cake surface and carry out the transfer without deformation.

Thanks to head arrangements that adapt to different cake sizes and formats, it serves a wide product range. The vacuum pressure and transfer speed can be set parametrically.

With its stainless-steel structure and food-grade vacuum heads, the YGMAK Vacuum Cake Depanning Station maintains hygiene standards while ensuring continuous and quiet operation.