The Cake Batter Kitchen is an integrated system designed for preparing the batter to be used in production according to the recipe, storing it, and transferring it continuously to the production line. Raw materials and auxiliary ingredients are taken into mixers to obtain a homogeneous blend. The prepared batter is sent by an automatic transfer system to the storage tank and then to the batter depositor, ensuring the production process continues without interruption.

Depending on production needs, two different mixer systems are offered: planetary type and vertical type. Both systems provide solutions suited to different product recipes and capacity requirements, delivering high product quality and process control.

Manufactured entirely from stainless steel, our kitchen equipment is designed in accordance with the hygiene standards of the food sector. With its easy-to-clean structure, durable construction and user-friendly design, it offers reliable, long-lasting use. The systems can be engineered and produced in different capacities and automation levels according to plant needs.