The cake batter depositor precisely and repeatably doses the batter — delivered automatically from the dough kitchen through pipelines — into pan cavities or moulds at the desired weights. Thanks to its high filling accuracy, consistent product weights are achieved and production quality is maintained.

Able to adapt to different products and recipes, the system is equipped with an automatic locking mechanism to speed up product changeovers. This allows moulds and equipment to be changed quickly and keeps downtime to a minimum.

Manufactured entirely from stainless steel, the machine is designed to meet the hygiene standards of food production facilities. With its robust construction, easy-to-clean surfaces and user-friendly design, it delivers long-lasting and reliable performance. It can be built in different capacity and line configurations as required.