The Double-Anchor Cream Mixer is designed to prepare the firm creams used in cream sandwich-biscuit production homogeneously and at the desired consistency. Thanks to the special double-anchor mixing system, all components are mixed effectively, ensuring a high standard and continuity in product quality.

The raw materials are fed into the mixer manually and the cream is prepared by mixing according to the recipe. After the mixing process is completed, the cream is taken into a cream transport trolley and carried to the production line manually.

Designed in accordance with food production standards, the mixer offers a reliable production process with its robust structure and user-friendly operating principle. Manufactured entirely from stainless steel, the system meets the needs of food production facilities thanks to its hygienic structure, easy-to-clean surfaces and long-life construction.

Able to be designed for different production capacities, the Double-Anchor Cream Mixer is an ideal solution for efficient and high-quality cream preparation processes on cream-biscuit production lines.